premium sushi
Get to know our offer
takeaway sushi
and
premium catering
Sushi&Friends is a place where tradition meets modernity. We will satisfy your culinary dreams by offering the freshest takeaway sushi.
Do you want to raise the standard of your event? Try our premium sushi catering that will surely surprise and charm your guests.
about us
What distinguishes our kitchen?
Our concept is a fresh look at the culinary journey from Japan to Europe, it is endless discovery and exploration of new flavors. By drawing on the best inspirations, we create our own trends and standards that elevate our offer above average.
Our dishes combine tradition and modernity, which we emphasize with sophisticated taste – this is the quintessence that is felt in each of our dishes. High quality, freshness and attention to detail are other advantages that distinguish us from the competition.
Undoubtedly, all our activities are the result of continuous self-improvement, Scandinavian experience, creative imagination, and consistent development in the right direction. Every day we strive to make our sushi not only food, but a real experience for the senses.
We cordially invite you to join our taste journeys, which become an unforgettable experience with us.
Takeaway menu
For take-out orders, we have created an offer of PREMIUM SUSHI BOX sets created in the *OMAKASE* style. Which means you give the chefs creative freedom and trust to provide you with a culinary journey and an unforgettable taste experience.
Each premium sushi box can be personalized.
We accept orders only by phone and in advance.
Monday – Tuesday: closed
Wednesday – Thursday: 12:00 – 20:00
Friday – Saturday: 14:00 – 22:00
Sunday: 12:00 – 18:00
Premium catering
We are a catering company specializing in sushi, seafood and vegetarian cuisine.
We make special events, weddings, company events or meetings in a small group take on a different dimension.
We approach all clients individually, setting the menu.
Feel free to contact us!
We prefer zero waste
We make every effort not to waste food.
The surplus from each production day is food for our team, and the remaining waste is conscientiously segregated in the right way.